Dried Spices Market Size and Share Analysis, Growth Trends & Forecasts (2023-2032)

Increased desire for convenient cooking solutions, along with authentic taste and high-quality spices, actively contributes to the rapid growth of the market.

WILMINGTON, DE, UNITED STATES, July 3, 2025 /EINPresswire.com/ -- Dried spices market size was valued at $10.7 billion in 2022, and is projected to reach $16.6 billion by 2032, registering a CAGR of 4.6% from 2023 to 2032.

The dried spices market has seen notable growth, largely driven by growing consumer awareness of the health benefits linked to dried spice consumption. Spices such as turmeric, cinnamon, and ginger are well-known for their antioxidant, anti-inflammatory, and digestive health properties. These beneficial attributes align with the preferences of health-conscious consumers who are increasingly turning to functional foods.

As a result, food manufacturers are incorporating these spices into functional food products, further fueling market growth. Additionally, the rising demand for organic spice products is expected to present significant opportunities for key market players in the years ahead.

Download Sample Report: https://www.alliedmarketresearch.com/request-sample/A11146

Dried spices have evolved into essential ingredients in kitchens and the global food industry, playing a major role in improving the flavor profile of diverse cuisines and dishes. The worldwide demand for dried spices has increased, boosted by shifting culinary preferences, the expanding globalization of food culture, and rising awareness of the health advantages linked to spice consumption. Increase in desire for convenient cooking solutions along with authentic taste and high-quality spices actively contribute to the rapid growth of the dried spices market.

Dried spices undergo a dehydration process to eliminate their moisture content. This dehydration procedure helps in maintaining the taste, fragrance, and shelf life of the spices for an extended period. Dehydration of spices can be achieved through different techniques, such as natural drying, sunlight drying, or employing specific dehydrating processes. After the moisture is removed, the resulting dried spices possess a more intense flavor, enhancing their convenience for storage and utilization in various applications.

Buy This Research Report: https://www.alliedmarketresearch.com/dried-spices-market/purchase-options

The dried spices market is analyzed on the basis of source, product type, form, application, and region. By source, the market is bifurcated into natural and organic. By product type, the market is segmented into pepper, ginger, cinnamon, cumin, turmeric, cardamom, cloves, nutmeg mace, and others. Depending on form, it is classified into powder, granules, and whole. By application, the market is divided into the food and beverage industry, foodservice industry, and retail. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Spain, Italy, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Indonesia, Thailand, Malaysia, Vietnam, and the rest of Asia-Pacific), Latin America (Brazil, Colombia, Argentina, and the rest of Latin America), and Middle East and Africa (GCC, South Africa, North Africa, and the rest of MEA).

Region wise, Asia-Pacific held the highest market share in terms of revenue in 2022 and is likely to dominate the market during the forecast period. Some countries in the region such as India, China, Indonesia, Vietnam, and Thailand have favorable climates for spice cultivation, allowing for huge production of dried spices. The proximity of spice-producing regions to major consumer markets in the region also supports the availability and affordability of dried spices, thus increasing the growth of the dried spices market. Furthermore, governments actively support and promote spice cultivation as part of agricultural initiatives, contributing to increased production in Asia-Pacific.

For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/A11146

Leading Market Players: -

Everest Food Products Pvt. Ltd.
McCormick & Company, Inc.
Bart Ingredients Company Ltd.
DS Group
Firmenich SA
Olam Group Limited
The Spice House
Simply Organic
Sauer Brands
Frontier Co-op.

The report analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter's five forces analysis to determine the factors affecting Dried Spices Industry growth.

Trending Reports in Food and Beverages Industry

Reishi Mushroom Market: https://www.alliedmarketresearch.com/reishi-mushroom-market-A10352

Organic Spices Market: https://www.alliedmarketresearch.com/organic-spice-market

Plant-based Food Ingredients Market: https://www.alliedmarketresearch.com/plant-based-food-ingredients-market-A15006

David Correa
Allied Market Research
+ 1800-792-5285
email us here
Visit us on social media:
LinkedIn
Facebook
YouTube
X

What Sets Us Apart ? - Allied Market Research

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.